Crab Dip

Creamy crab dip served hot with homemade tortilla chips.

Fried Green Tomatoes

Lightly breaded sliced green tomatoes, topped with parmesan cheese.Served with marinara sauce.

Baked Spinach and Artichoke Dip

Creamy​ sauce, with roasted red peppers. Served with garlic toast, garnished with romano cheese, parsley and tomatoes.

Spicy Pan Fried Calamari

Lightly breaded calamari, fried until gold brown, tossed with our special hot cherry and pepperoncini peppers.

French Onion Soup

Cuban black

Bean Soup

Soup Du Jour

Mediterranean Salad

Spring mix greens, roasted red peppers, sun-dried tomatoes, red onions and black olives with our basil vinaigrette dressing.

California Salad

Spring mix greens, citrus fruits, walnuts, red onions, roasted red peppers served with our own raspberry vinaigrette dressing on the side.

Caesar Salad

The classic, topped with roma tomatoes, parmesan cheese and croutons.

Georgia Salad

Spring mix greens tossed with our hot bacon dressing, topped with chopped eggs, bacon bits, diced tomatoes and croutons.

Prime Rib Sandwich

Thin sliced prime rib stacked with sauteed onions, mushrooms and swiss cheese. Served on a hoagie roll and served with home fries and au jus.

Chicken Cafe Sandwich

A juicy chicken breast topped with smoked bacon, swiss cheese, and our special honey mustard, fresh lettuce, tomato, onions and pickles. Served with house potatoes.

Classic Grilled Ruben

Thinly sliced corned beef, sauerkraut, Switzerland swiss cheese, thousand island dressing on rye bread, and served with home fries.

Half Ruben Sandwich

With a cup of black bean soup or side salad

Cuban Sandwich

Roasted pork loin, ham, and swiss cheese on a hoagie roll. Served with our creamy basil vianigrette dressing and home fries.

Half Cuban Sandwich

With a cup of black bean soup or side salad

Village Cafe Burger

Angus beef, cooked the way you like it, with melted American cheese, sauteed onions, mushrooms and crispy smoked bacon served with home fries, lettuce, tomatoes and pickles.

Pecan Grilled Chicken

Our signature dish, village cafe’s special honey mustard glazed chicken, toasted pecans, bacon bits served over fettuccine carbonara and garnished with broccoli, parmesan and parsley.

Roast Pork Loin

Served with rosemary sage au jus, apple sausage dressing with mango chutney, mashed potatoes and broccoli.

Tuscan Meatloaf

Prepared with ground veal, fresh herbs and hot Italian sausage. served on a bed of marinara sauce and topped with mozzarella. comes with mashed potatoes and broccoli.

Chicken Diavolo

Grilled chicken breast, finished in white wine pesto sauce, topped with mozzarella cheese, red and green peppers, black olives, capers and spicy pesto sauce. Served on a bed of fettuccine carbonara and marinara sauce.

Salmon Maison

Grilled salmon filet topped with caramelized onions, capers, spicy honey mustard sauce. Served with mashed potatoes and creamed spinach.

Fried Shrimp Platter

Jumbo​ shrimp, seasoned and lightly and fried. served with French fries, coleslaw, cocktail sauce and lemon wedge.

Char-Grilled Chopped Sirloin

Smothered with sauteed onions and mushrooms. Served with au jus, mashed potatoes and vegetables.

Crab Dip

Creamy crab dip served hot with homemade tortilla chips.

Tomato Fondue Rustica

Spicy tomato sauce fondue, topped with herb cheese. Served hot with bruschetta.

Fried Green Tomatoes

Lightly​ breaded sliced green tomatoes, topped with parmesan cheese. Served with marinara sauce.

Prince Edward Island Mussels

A half pound, sauteed with chardonnay, garlic and creamy saffron sauce.

Lousiana Crab Cake

Homemade crab cake served in creamy saffron sauce, garnished with diced tomatoes and parmesan cheese.

Baked Spinach and Artichoke Dip

Creamy sauce, with roasted red peppers. Served with garlic toast, garnished with romano cheese, parsley and tomatoes.

Classic Calamari Fritti

Fried calamari served with marinara sauce and lemon wedge.

Spicy Pan Fried Calamari

Lightly breaded calamari, fried until gold brown, tossed with our special hot cherry and pepperoncini peppers.

French Onion Soup

Soup Du Jour

Seafood Bisque

Mediterranean Salad

Spring mix greens, roasted red peppers, sun-dried tomatoes, red onions and black olives with our basil vinaigrette dressing.

California Salad

Spring mix greens, citrus fruits, walnuts, red onions, roasted red peppers served with our own raspberry vinaigrette dressing on the side.

Caesar Salad

The classic, topped with roma tomatoes, parmesan cheese and croutons.

Georgia Salad

Spring mix greens tossed with our hot bacon dressing, topped with chopped eggs, bacon bits, diced tomatoes and croutons.

Small Caesar Salad

Low fat Italian, bleu cheese

House Salad

Buttermilk ranch, creamy basil vinaigrette, caesar

Small Georgia Salad

Raspberry vinaigrette, thousand island, warm bacon dressing

Vegetable of the Day

Steamed Asparagus

Mashed Potatoes

Home Fries

French Fries

Village Cafe Burger

1/2 Lb. of angus beef, splashed in our special BBQ sauce served with American cheese, smoke bacon, fresh lettuce, tomato, onions and pickles on a sesame seed bun. served with house potatoes.

Grilled Chicken Sandwich

A juicy chicken breast topped with smoked bacon, swiss cheese, and our special honey mustard, fresh lettuce, tomato, onions and pickles. Served with house potatoes

Pecan Grilled Chicken

Our signature dish, village cafe’s special honey mustard glazed chicken, toasted pecans, bacon bits served over fettuccine carbonara and garnished with broccoli, parmesan and parsley.

Roast Pork Loin

Served with rosemary sage au jus, apple sausage dressing with mango chutney, mashed potatoes and broccoli.

St. Louis Style Ribs

Tender pork ribs cooked with our own barbecue sauce, served with coleslaw and French fries.

Tuscan Meatloaf

Prepared with ground veal, fresh herbs and hot Italian sausage. Served on a bed of marinara sauce and topped with mozzarella.comes with mashed potatoes and broccoli..

Chicken Diavolo

Grilled​ chicken breast, finished in white wine pesto sauce, topped with mozzarella cheese, red and green peppers, black olives, capers and spicy pesto sauce. Served on a bed of fettuccine carbonara and marinara sauce.

Lamb Lover's Shank

Braised and then slowly cooked with fresh herbs and vegetables, topped with rosemary red wine sauce. Served with mashed potatoes, green beans, artichokes and garnished with diced tomatoes.

Chicken Savannah

A signature dish, double chicken breast filled with crabmeat, cheeses, herbs, creamy rosemary asiago sauce. Served with mashed potatoes and broccoli.

Salmon Maison

Grilled salmon filet topped with caramelized onions, capers, spicy honey mustard sauce. Served with mashed potatoes and creamed spinach.

Fried Shrimp Platter

Seasoned and lightly fried with French fries and coleslaw.

Shrimp Scampi Picatta

Jumbo shrimp sauteed in chardonnay, garlic, lemon juice and capers over angel hair pasta tossed in basil pesto and topped with parmesan cheese.

New Orleans Cajun Pasta

A signature dish, sauteed shrimp, scallops, crawfish, mussels and andouille sausage all this in our own sherry wine nantua sauce. Served with fettuccine pasta. Garnished with garlic toast and tomatoes.

Fried Buffalo Shrimp

Lightly breaded jumbo shrimp tossed in our special buffalo sauce. served with French fries, celery and carrot sticks and ranch dressing.

Seafood Vol Au Vent

Sauteed shrimp, scallops and mushrooms in creamy sherry wine sauce and garnished with swiss cheese, parsley and tomatoes. Served with mashed potatoes and a puff pastry

Roast Prime Rib

8oz. Roasted prim rib. Served au jus with house potatoes, green beans and button mushrooms and au jus sauce.

Steak Au Poivre

8oz. Beef tenderloin, crusted with black peppercorns. Served with house potatoes and au poivre sauce.

London Broil

10oz. Sirloin, char-grilled, thinly sliced served with mash potatoes, green beans, button mushrooms and au jus sauce.

Filet Mignon

8oz. Beef tenderloin, served with house potatoes, green beans, button mushrooms, au jus sauce and hollandaise sauce.

Blackened Ribeye Steak

14oz. Ribeye, char-grilled and served with garlic herb butter and French fries.

Steak and Shrimp Scampi Combo

6oz. Beef tenderloin with au jus and hollandaise sauce and 5 jumbo shrimp sauteed in lemon and capers butter sauce. Served with mashed potatoes, asparagus and roasted red peppers.

Surf and Turf Combo

6oz.​ Filet mignon and 6 oz. Maine lobster tail with drawn butter, mashed potatoes and asparagus. Filet mignon-salmon maison

Combination

A​ signature dish, 6oz. Filet mignon and 6 oz. Chargrilled salmon. Served with homemade mashed potatoes and asparagus